To maximize sightseeing and avoid wearing you out, we visit Tunisia from north to south then fly you back rather then driving you back
Each one of our trip will give you a unique culinary experience. All lunches and dinners we organize are carefully prepared with eco-friendly fruits, vegetables and meats, olive oil, all fresh, local production of the day. Depending on the time of year, you will enjoy dinners at families, dinner in the desert and cooking the famous couscous along with a chef
We can add visit and lunch to a Winery in Mornag to any of our itineraries. Taste the Chateau Mornag, the Magon (wine tradition inherited from ancient Carthage) and several other Red, Rose and white wines
